So I began a hit and miss process trying to duplicate the noodles my mom used to make ( among other dishes she made also). Finally I got it right. Its amazing that its so easy.
This is a great recipe as a side dish. You can add chicken and have a main dish. For the best results use Kluski noodles. They seem to absorb the chicken flavor better than egg noodles or Amish noodles. I have, however, many times made homemade noodles from scratch and they work great too. Hope you like them.
OK I am polish 100 per cent. Here is the coveted recipe for Polish Wedding Noodles. Sorry I don’t measure when I cook.
1 bag Kluski Noodles
Bring a dutch oven size pot of water and the broth and butter to a boil.
Add the noodles and lower the heat.
When the broth boils out so that the noodles are just a little saucy, salt and pepper to taste.